Tuesday, February 15, 2011

Workshop: How to Make a Kai-Lan Cake Topper

I'll be teaching my 1st class/workshop on how to make a Kai-Lan cake topper out of modeling chocolate.

When: 9:00-11:00 am on Sat, March 19th, 2011

Where: Aliso Viejo, CA (exact address will be provided with RSVP)

Cost: $45 includes all supplies - all you need to bring is a box to bring her home in.

How to sign up:
1) through Facebook, it's posted as an event under www.facebook.com/sugarsweetcakesandtreats
(http://www.facebook.com/event.php?eid=188344201198610)

2) by emailing me at: sugarsweetcakesandtreats@gmail.com

Space is limited - RSVP due Thursday, March 11th.

6 comments:

  1. I saw your link on Cake central. May I just say you have some serious cake skills!! I am thoroughly impressed.
    I am a fan of anime, very cool.

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  2. You do great work. Thank you for sharing your knowledge. Your IMBC looks really white. What brand of butter do you use?

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  3. Thank you! I use the Unsalted Sweet Cream Butter by Kirkland Signature (Costco Brand). It's more of a very light, off-white color but it isn't noticeable unless you have something bright white up next to it.

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  4. What color do you use to get the flesh color?

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    1. it's a mix of AmeriColor gels: Pink and Egg Yellow. I recently bought the AmeriColor Flesh color but I still find myself adding a dab here and there of other colors to it to get it just right. Always try it out on a small ball of fondant or modeling chocolate first since gel colors are strong and then add more of the white fondant or modeling chocolate to it until it looks right.

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