Tuesday, August 24, 2010

Mad Hatter Hat Cake

My niece tuned 9 and loves the new Alice in Wonderland movie.  Her only request for a cake was to have "Eat Me" Petits Fours in different colors.  I surprised her by including some cake truffles and a Mad Hatter Hat Cake.

Making the Petits Fours was difficult but I think that my cake may have been a little too large and soft (2"x1.5"x1") to cover with poured fondant.  I also tried using melted canned frosting and melted chocolate.  The photo above shows the cake covered with a layer of MMF and then coated in chocolate.

All 3 techniques failed at giving a very nice and perfectly smooth covering so I ended up just covering them one by one with rolled fondant instead.  I have to give Petits Fours another try with poured fondant and hopefully in the much more traditional, 1"x1" size.  JoesPastry.com has a nice blog with detailed instructions on poured fondant and petits fours.

In addition to the Petits Fours, I made some cake truffles (aka cake balls) dipped in white chocolate dyed pink then drizzled with dark chocolate.  Bakerella.com has the basic recipe but I don't like mine being too sweet so instead of using a can of frosting, I use a little bit of simple syrup and cream cheese...just something to give it a little bit of added flavor and a little moisture to help the cake stick together.

The hat was made by baking 3, 6" round cakes:  2 layers chocolate and 1 layer vanilla filled with Nutella buttercream.  I froze the cake for a few hours to make it easier to carve.

I then covered the whole thing in chocolate ganache, let it set for about an hour then used a warm ball tool (just rub the tool against a hot, moist towel for a few seconds to warm it up), and created various swirls around the cake.

For the hats rim, I rolled out the MMF, cut out a hole in the middle to match the size of the bottom of the cake, dusted the cake pedestal (or cake board) with corn starch to keep it from sticking, spread some royal icing directly in the hole in the middle for the cake board to stick to, then placed the ganache covered cake over on top of it.

Cover the hats rim with ganache, add the swirls, wait for the ganache to set then dust with moss green petal dust and gold dust all over the cake.  I then added the ribbon and rolled up balls of foil and lifted the hat's rim in various spots for it to dry with a little dimension to it.  I then put the cake in the fridge overnight to set and get it nice and cold for the drive to the party the next day.

As for the little details:  Painted the ribbon with white gel color thinned out with almond extract, piped out her name to match the Alice in Wonderland font with royal icing, and used skewer sticks to hold all the other little decorations.  For the tag, I dusted it with an assortment of colors (moss green, sunflower yellow, gold, lavender) to get it to look aged, poked a hole in the corner, let it dry overnight then thread it through one of the skewers.  All the little trinkets at the end of the skewers including the feather were made in fondant and painted with various colors and gold dust.

Allison was so excited and absolutely loved her cakes.  The Mad Hatter Hat Cake is one of my all time favorites....I would love to do this one again.


Update:  Had the wonderful opportunity to make this cake again for her best friend, see Mad Hatter Cake #2

Link to another:  Mad Hatter Cake #2 
and another:  Mad Hatter Cake #3

4 comments:

  1. That is really cool!! you did a great job on this!!! You pipe letters real good, better than me lol!!!

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  2. Amazing! Great work! I can almost taste it...

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  3. How did you get the rim to be curved. I am wanting to do this for my daughter's 1st bday smash cake.

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