After it sits out overnight, I pop the cake into the fridge for about half an hour to get firm so that I can handle it better. I propped it up over a container so that as I add the fondant details, I can wrap it up under the cake to give it a more 3D look rather than have it sitting flat up on the cake board. I lightly drew out the details on the cake with a scoring tool so that I can get a better feel of what I need to make. The cake does form a small layer on condensation as it comes back to room temperature and it works to your advantage and helps the fondant stick to the ganache without needing to add anything extra. |
1 comment:
This is one cool cake. Any little or big boy would love this. Thanks for sharing.
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